đź“Ś Whiting blanquette with lemon: the chefs’ technique for a creamy sauce without coagulation in 45 minutes

Posted 25 December 2025 by: Admin #Various

Whiting, a delicate fish often underestimated, reveals its full potential in this lemony blanquette. The key to success lies in a precise technique: incorporating the cream and egg yolk off the heat to obtain a velvety sauce without lumps. In 45 minutes, this recipe transforms fragile fillets into a refined dish where the freshness of the lemon enhances the melting flesh of the fish.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Long relegated to the rank of ordinary fish, whiting reveals…

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