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28 May 2026

Christmas: porchetta, this Italian roast stuffed with fennel and rosemary, advantageously replaces the traditional turkey

Porchetta, this Italian pork roast flavored with fennel and rosemary, is emerging as a seductive alternative to the Christmas turkey. This transalpine specialty appeals with its ease of preparation and controlled cooking. The secret? A belly generously stuffed with a Mediterranean herb pesto, promising juicy meat under a crispy crackling.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

With less than two weeks to go before the festivities, the question of the…

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