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28 May 2026

Beef tataki: the citrus and sweet spice marinade that transforms meat in 2 hours

Beef tataki reinvents seared cooking thanks to an unexpected marinade that combines citrus and sweet spices. This Japanese technique, enhanced with a French touch, transforms ribeye steak in just 2 hours of resting. Accompanied by a celery purée with maple syrup, this Kiss My Chef recipe promises a surprising taste experience.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Tataki is based on a simple but demanding principle:…

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