Who said a proper lasagna takes an entire afternoon in the kitchen? By using frozen ravioli instead of sheets, you get the exact same result — generous layers, stretchy cheese, simmered sauce — in half the time. It’s the honest version of everyone’s favorite dish.
Ingredients :
- Frozen cheese ravioli (700 g) — They replace lasagna sheets and add a layer of cheese at the heart of the dish. No need to thaw — they cook directly in the dish.
- Ground beef (450 g) — Beef with 15-20% fat gives a more flavorful sauce. Too lean, the meat becomes dry and compact once cooked.
- Ricotta (500 g) — Mixed with egg and parsley, it forms a light, creamy filling that contrasts with the density of the meat sauce.
- Jarred marinara (680 g) — A good store-bought marinara works perfectly here. If it’s a bit acidic, a pinch of sugar balances it before assembling.
