Ingredients :

• Boxed stuffing mix — The base of it all. Use Stove Top brand if you can find it, otherwise any herb stuffing mix will do. It’s seasoned dehydrated bread—don’t try to replace it with fresh stale bread, you won’t get the same intensity or final consistency.
• Chicken broth — This is what hydrates everything. A bland broth shows in every bite. About 480 ml. If you have a homemade frozen cube somewhere, now is the time to use it.
• Condensed cream of chicken soup (canned) — Don’t dilute it—it goes straight into the mix as is. It provides the binder and that fatty richness that you can’t quite place but would definitely miss. Cream of mushroom also works if you prefer a more earthy taste.
• Butter — Two tablespoons cut into pieces, placed on top of everything. It melts during cooking and seeps everywhere. Don’t skip it—it’s what gives that round, satisfying finish on the palate.