Posted 4 June 2025 by: Admin #Recipes

This French Onion Butter Rice captures the deep, caramelized essence of French onion soup and turns it into a delightful baked rice meal. With melted butter, beef, and a hint of French onion soup, this side dish is tender in the middle and slightly crispy on the outside—just like the finest casseroles.

A Delicious, Golden Side Dish with an Elegant Touch

An excellent complement to roast beef, grilled chicken, or a cozy dinner during the week!

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Reasons You’ll Adore This Recipe:

• 🧀 French Onion Enchantment: Infuses each grain with the rich, savory taste of caramelized onions.
• 🧈 Buttery Indulgence: Melted butter imparts a golden touch and luxurious texture.
• ⏱️ Effortless Cooking: Just mix, bake, and indulge—no stirring necessary.
• 🥟 Crisp Top Layer: Baking uncovered creates a light, crispy surface.
• 🎉 Perfect for Sharing: Fantastic for family gatherings, potlucks, or festive occasions.

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Ingredients (Serves 4):

For the Baked Rice:

• 1 cup long-grain white rice, uncooked (or brown rice with increased baking time)
• 1 (10.5 oz) can French onion soup (or homemade caramelized onion mixture)
• 1 (10.5 oz) can beef consommé (or vegetable broth for a lighter option)
• ½ cup (1 stick) unsalted butter, melted (or olive oil for a dairy-free alternative)
• Fresh parsley, chopped (optional – for added color and brightness)
• ¼ cup shredded Gruyère or mozzarella cheese (optional – for a cheesy, golden crust)

Instructions:

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