Instructions:
Step 1: Preheat Oven & Prepare Dish
Begin by preheating the oven to 375°F (190°C).
Grease a 9×9-inch baking dish with butter or oil to avoid sticking.
Step 2: Melt the Butter
In a small saucepan or microwave-safe dish, melt the butter and set it aside.
Step 3: Mix Ingredients
In the prepared baking dish, combine:
- Uncooked rice
- French onion soup
- Beef consommé
Pour the melted butter on top and gently stir to meld.
Step 4: Bake Covered First
Cover tightly with aluminum foil and bake for 45 minutes.
This step allows the rice to soak up the liquid and become tender without burning.
Step 5: Uncover for a Crisp Golden Top
Remove the foil and bake for an additional 10 minutes, or until the top is golden and slightly crispy.
Stir once before serving to blend the layers together.
Step 6: Garnish & Serve Hot
During the final 10 minutes of baking, top with fresh parsley and cheese (if using) for added richness.
Serve warm alongside roasted meats, grilled chicken, or as a hearty standalone side.
Each mouthful combines:
- Buttery, golden crunch on top
- Smooth, onion-infused rice base
- And that traditional French onion warmth
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