📌 Duck confit: the complete method to prepare and preserve it in homemade jars
Posted 26 February 2026 by: Admin
Homemade duck confit, this traditional preparation from the South-West of France, is regaining its prestige in our kitchens. However, its creation and canning require precise technique, from cutting the duck to the thermal treatment of the jars. Discover how to master each step to obtain tender meat and optimal preservation for several months.
Advertisement:
The success of an authentic confit relies first on a preparation…
Advertisement:
Read the full article..
Advertisement:










