📌 Caramelized banana flan: the bain-marie technique for a perfectly smooth texture
Posted 18 February 2026 by: Admin
This dessert combines two key techniques for a melting and flavorful result. The caramelized banana flan pairs the exotic sweetness of the fruit with the richness of amber caramel. But it is the bain-marie cooking that makes all the difference in achieving that highly sought-after smooth texture. Discover how to master it perfectly.
Advertisement:
Melting, fragrant, delicately sweet — some desserts don’t need…
Advertisement:
Read the full article..
Advertisement:










