📌 Crispy potato rösti: the pressed water technique that guarantees a perfect texture

Posted 2 February 2026 by: Admin #Various

The Swiss rösti captivates with its contrast between a golden crust and a melting heart, but its success relies on a little-known trick: the optimal extraction of starch from the grated potatoes. This cold-water pressing technique, long kept secret by chefs, radically transforms the final texture of the dish.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

This Helvetian specialty relies on a culinary truth that is often overlooked…

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