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14 June 2026

Horiz: at 23, chef Olivier Lin revolutionizes Chinese cuisine around rice in the Marais

At just 23 years old, Olivier Lin imposes his bold vision of contemporary Chinese cuisine at Horiz, in the historic Marais. Along with his brother Alexandre, he makes rice the common thread of a surprising culinary experience, from plates to cocktails. A table that reinvents Chinese culinary heritage with finesse and creativity.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

In the heart of Rue Volta, in this Marais once…

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