A creamy, cheesy ranch potato bake that feeds up to ten people for less than $8 — and requires just 15 minutes of hands-on prep. This slow cooker recipe combines tender potatoes, sharp cheddar, and a ranch-seasoned sauce, all cooked without touching the oven. It is designed for potlucks, holiday tables, and weeknight dinners where convenience is non-negotiable.
En bref
- —Ready with only 6 pantry staples
- —Feeds 8–10 people for under $8
- —15 minutes prep, then fully hands-off
Six ingredients, one pot, zero last-minute stress
The entire dish is built around ingredients most home cooks already keep on hand: 3 lbs of Yukon Gold or red potatoes, a packet of ranch seasoning mix, one can of condensed cream of chicken soup, shredded sharp cheddar cheese, milk or sour cream, and optionally, finely chopped onion. That is it.
