The recipe as written calls for a standard yellow or white cake mix, but bakers looking to experiment can test white cake mix for a slightly lighter crumb or explore gluten-free base options as those products continue to improve. The key remaining variable for anyone making this for the first time is the baking window: checking at 30 minutes rather than waiting the full 35 will help avoid over-baking a batter that stays moist by design. For large-format events, the recipe scales directly — a second 9×13 pan with doubled quantities follows the same timing.
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