The recipe as written produces eight pockets, but the filling ratio scales easily — doubling the beef and seasoning while adding a second tube of dough brings the yield to 16 for larger gatherings. Open questions for home cooks include how well different dough types (puff pastry versus pie crust versus crescent rolls) compare on crispness after reheating, and whether a cheese-only or vegetarian filling holds together as reliably without the binding effect of the browned beef.
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