Tender beef smothered in a rich mushroom gravy — and it only takes four ingredients. This slow cooker mushroom beef tips recipe draws on Midwestern diner and church supper traditions, delivering deep, comforting flavor with just 10 minutes of hands-on prep. The result is fork-tender beef in a velvety sauce, ready to spoon over egg noodles, mashed potatoes, or rice.
En bref
- —Only 4 main ingredients needed
- —Feeds 6 people for under $10
- —10 minutes prep, then walk away
Four pantry staples, one deeply comforting dish
The ingredient list is deliberately short: 2 lbs (900g) of stew beef or sirloin tips, cut into 1-inch cubes, one 10.75 oz can of condensed cream of mushroom soup, one 8 oz package of sliced mushrooms (fresh or canned, drained), and half a cup of beef broth or water. Salt and black pepper round things out.
