The best Sunday cake doesn’t require three hours in the kitchen. Three ingredients, a microwave, less than ten minutes: this Oreo cake is a no-brainer. Those who still doubt express desserts have never eaten this hot.
Ingredients :
- Oreos — The heart of the recipe. Whole biscuits—filling included—bring sugar, cocoa, and that industrial vanilla note that makes Oreos so recognizable. Double cream ones give an even more intense, slightly softer result.
- Semi-skimmed or whole milk — No skimmed milk here: you need some fat for the texture to hold. The exact amount depends on how finely you crush the Oreos—you want a thick batter that slides slowly off the spoon, not runs.
- Baking powder — One teaspoon, no more. It gives just enough rise to avoid a compact block. Any more, and the chemical taste takes over, ruining everything else.
