The zézettes de Sète have existed for more than two centuries, but their artisanal recipe still defies industrial production today. This crunchy biscuit with a subtle taste of vanilla and caramel hides manufacturing secrets passed down from generation to generation. Their mysterious name and unique texture make them much more than just a simple treat from Sète.
In the alleys of the port of Sète, a fine biscuit…
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