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23 July 2026
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Winter vegetable soufra: how to transform filo pastry into a golden spiral with butternut and leek

The soufra, this spiral filo pastry pie originating from the Middle East, is reinvented with seasonal vegetables. Melting butternut squash and fragrant leek intertwine in crispy layers, enhanced by fresh herbs and a creamy egg mixture. This recipe transforms an ancestral technique into a comforting dish perfect for winter.

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The winter vegetable soufra is distinguished by an architecture…

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