📌 Veal escalopes with lemon cream: the technique for a smooth sauce in 20 minutes flat

Posted 25 February 2026 by: Admin #Various

Veal escalopes with lemon cream: a classic of French cuisine that is ready in just 20 minutes. This recipe combines the delicacy of veal, the freshness of citrus, and the smoothness of a perfectly balanced creamy sauce. Discover the precise technique for achieving that coating sauce that transforms a simple dish into a gastronomic moment.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

This recipe for veal escalopes with lemon cream…

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