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16 June 2026

Ultra-crispy grilled chicken wings: baking soda, the chefs’ trick for perfect skin in less than 30 minutes

Grilled chicken wings achieve their perfect crunch thanks to a little-known chef’s trick: a pinch of baking soda in the spices. This simple technique transforms the skin into an ultra-crispy surface in less than 30 minutes. Discover how to achieve this professional barbecue-worthy result with a few basic ingredients and the complete homemade Buffalo sauce recipe.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Thirty minutes flat. That’s all it takes to transform…

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