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28 May 2026

Turkey vol-au-vent: the Appenzeller® Extra tip that transforms classic béchamel

Appenzeller® Extra revolutionizes the traditional turkey vol-au-vent recipe. This full-bodied Swiss cheese advantageously replaces classic béchamel versions by providing incomparable depth of flavor. Combined with turkey flavored with fresh herbs and tender mushrooms, it transforms this comforting dish into a gastronomic experience accessible to all.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of this vol-au-vent relies on progressive cooking…

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