Cooking chicken might seem simple, but getting it perfectly juicy every time? That’s an art. Skip the guesswork and soggy results—this foolproof stovetop method will give you tender, flavorful chicken breasts with zero dryness or stress.

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The Secret to Juicy, Perfectly Cooked Chicken Breasts (Every Time)

Let’s face it—chicken breasts are notorious for going from juicy to jerky in a flash. Whether you’re rushing dinner or distracted by TikTok, it’s easy to overcook them. But thanks to this easy technique shared by Food Republic, you can master the skillet and get consistent, mouthwatering results every time.

Source: In Wealth and Health

Ingredients You’ll Need

1 pound of boneless, skinless chicken breasts

2 teaspoons of olive oil

Salt and freshly ground black pepper (to taste)

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Step-by-Step Instructions for Juicy Chicken

Step 1: Start by rubbing the chicken breasts with 1 teaspoon of olive oil. Season both sides generously with salt and pepper. This preps the surface for a golden crust and locks in flavor.

Step 2: In a medium skillet, heat the remaining 1 teaspoon of olive oil over medium heat. Once hot, add the chicken breasts. Cook for about 10 minutes until the edges start turning opaque.

Step 3: Flip the chicken breasts. Cover the skillet, reduce the heat to low, and cook for another 10 minutes. The cover helps trap moisture while the low heat gently cooks through the center.

Step 4: Here’s the golden rule: let the chicken rest. Remove it from the skillet and let it sit for at least 5 minutes before slicing. This keeps all the juices inside where they belong. Cut too early and all that flavor will spill out onto the cutting board—don’t do it!