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16 July 2026
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This 1958 muffin tin potato gratin costs under $7 and needs just 4 ingredients

The recipe as found in the box ends at the layering step, leaving the full baking instructions and any finishing details — such as resting time, unmolding technique, or suggested garnishes — undocumented. Whether additional cards from the same recipe exist elsewhere in the box remains an open question. For anyone attempting the recipe now, the bake time of 40 to 45 minutes at 375°F and the critical instruction not to rinse the potato slices are the two variables most likely to determine the outcome.

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