Soft, fluffy, and ready in under 30 minutes—these muffins are the perfect treat whether for breakfast, a snack, or a sweet craving. With simple ingredients and easy steps, anyone can bake them at home without fuss.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract
- Optional: 1 cup chocolate chips, blueberries, or nuts
Instructions
- Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper cups or greasing it lightly.
- Combine all dry ingredients in a large mixing bowl.
- Add the milk, oil, eggs, and vanilla extract. Stir until just blended—avoid overmixing.
- Carefully fold in any extras of your choice, such as chocolate chips, berries, or nuts.
- Spoon the batter evenly into the muffin cups.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool briefly, then serve and enjoy warm.
