Soft, fluffy, and ready in under 30 minutes—these muffins are the perfect treat whether for breakfast, a snack, or a sweet craving. With simple ingredients and easy steps, anyone can bake them at home without fuss.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil (or melted butter)
• 2 large eggs
• 1 tsp vanilla extract
• Optional: 1 cup chocolate chips, blueberries, or nuts

Instructions

1. Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper cups or greasing it lightly.
2. Combine all dry ingredients in a large mixing bowl.
3. Add the milk, oil, eggs, and vanilla extract. Stir until just blended—avoid overmixing.
4. Carefully fold in any extras of your choice, such as chocolate chips, berries, or nuts.
5. Spoon the batter evenly into the muffin cups.
6. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool briefly, then serve and enjoy warm.