The source article’s section on versatility was not completed in the available text, leaving that part of the argument unaddressed. Whether cast iron’s broader resurgence — driven in part by concerns over synthetic cookware coatings — translates into wider mainstream adoption remains an open question, as does the extent to which health claims around dietary iron from cookware will attract scrutiny from nutritional authorities.
Various
Your nose detects death before your brain does, research finds
The human body may carry a built-in alarm system for death — and it runs entirely through the nose. Research by scientists at the…
