The Revisited Bowl: When the Breton Galette Becomes a Gourmet Container
Forget ceramic bowls. The Breton buckwheat galette has just earned its stripes as an edible container. The trick? Layer two galettes brushed with Isigny AOP butter, place them on an upside-down mold, and slide them into the Air Fryer. Ten minutes at 180°C is enough to transform this traditional specialty into a rigid and crispy bowl.
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