A lazy Sunday afternoon, kids wandering around the kitchen, and the urge to make something different without spending three hours at the stove. These little sweet pizzas with petit suisse and pomelo are exactly that: an offbeat, intriguing idea that disappears from the plate in less than two minutes.
What you have before you looks like a pocket-sized pizza, but everything is different. The dough has that golden beige color of light caramel, slightly crunchy under the pressure of a finger. On top sits a white, creamy layer of honeyed petit suisse, almost pearlescent. The pomelo segments placed on top shine like frosted glass, translucent and bursting with juice. And the toasted flaked almonds have taken on that burnt hazelnut color that smells of praline from miles away.
