It’s the kind of Sunday morning where you don’t want to overcomplicate things. Outside it’s gray, inside the coffee is already brewing, and you want something warm, soft, that perfumes the whole house. These sweet cinnamon lasagnas are exactly that.
Imagine a square pan fresh from the oven, the fluffy layers visible on the sides, the top a light caramel color with slightly crispy edges. The vanilla glaze drips between the still-warm layers, shiny and almost translucent. The smell of heated cinnamon and brown sugar fills the kitchen — that slightly spicy, slightly toasted, deeply comforting blend. When you dive in with a spoon, the dough yields without resistance.
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