The recipe’s final folding step and baking time are not fully documented in the available source material — the precise bake duration and any resting or cooling instructions remain to be confirmed in the complete version of the recipe. For bakers working from what is available, the standard range for a loaf of this density at 350°F is typically 50 to 65 minutes, with a toothpick test at the center as the reliable indicator of doneness. The question of whether the recipe includes a glaze, a sugar crust finish, or any topping variation is also left open.
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