Light, flaky, and filled with fresh strawberries and cream—these heart-shaped puffs are the perfect quick dessert for any celebration or sweet craving.

If you’re looking for an adorable, fuss-free treat, these strawberry cream puffs are just the thing. With only 6 ingredients, they’re easy to assemble and make a charming dessert for gatherings—or simply as a personal indulgence!

Ingredients You’ll Need

Puff Pastry: Store-bought sheets make this recipe fast and simple.

Egg: For brushing the pastry to achieve a golden crust.

Heavy Cream: Whipped into fluffy filling.

Sugar: To sweeten the cream.

Vanilla Extract: Adds warmth and depth of flavor.

Fresh Strawberries: Ripe, juicy berries for the filling and garnish.

Why You’ll Love This Recipe

• Quick & easy: Only 6 ingredients and less than 30 minutes to make.
• Delicious balance: Flaky pastry, sweet cream, and fresh strawberries in every bite.
• Fun for all ages: A kid-friendly recipe that anyone can master.

How to Make

01. Roll Out the Puff Pastry

Thaw the puff pastry completely, then roll it out slightly. Use a heart-shaped cookie cutter (about 4 inches) to cut 6 pieces. For a glossy, golden finish, brush each with egg wash before baking.

02. Prepare the Whipped Cream

In a mixing bowl, beat the heavy cream with sugar and vanilla until stiff peaks form. Keep chilled until ready to use.

03. Assemble

Once the puff pastry hearts are baked and cooled, slice each in half horizontally. Flip the bottom half, pipe whipped cream generously, and top with sliced strawberries. Place the second half on top. For an elegant touch, dust with powdered sugar mixed with crushed freeze-dried strawberries.