Have you ever craved a dessert without wanting to cook? No courage to turn on the oven, no time to whip cream. This strawberry fluff is exactly that: three ingredients, one bowl, and something that feels like you’ve made a real effort.
In the bowl, the mixture takes on a very pale pink hue — the strawberries have slightly tinted the yogurt, a pearly pink almost pastel. The marshmallows, after their time in the fridge, are no longer firm at all: they have absorbed the moisture and become soft, melting between your teeth. It smells milky and sweet, with the discrete acidity of the strawberries in the background. It’s fresh. It’s light. And it’s truly tempting.
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