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12 October 2026
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Steak Fried Rice: the day-old cold rice technique for a result worthy of an Asian restaurant in 25 minutes

Cold rice from the day before transforms this dish into a homemade alternative to Asian restaurant fried rice. This recipe makes the most of leftover steak with a two-step searing technique and a cooking method that crisps the rice without drying it out. Ready in 25 minutes with everyday ingredients.

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The difference between mediocre fried rice and a version…

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