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15 June 2026

Steak fried rice: how to get a perfect crispy texture thanks to cold rice and butter

Steak fried rice rivals the best takeout dishes, provided you master one golden rule: cold rice + high heat + butter. This simple formula transforms leftover rice into a crispy and flavorful dish, enriched with tender marinated beef and scrambled eggs. Discover how to achieve that perfect texture found in restaurants.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

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