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13 July 2026

Smoked salmon puff pastry wreath: the double-circle technique for a successful festive aperitif

This smoked salmon puff pastry wreath transforms your festive aperitif into a true culinary spectacle. The double-circle dough technique creates an original and elegant base, enhanced by a refined garnish of marinated vegetables and smoked salmon. A recipe as visually impressive as it is simple to make to wow your guests.

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

With the oven set to 180°C, it all starts on a sheet of…

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