📌 Smoked salmon and Boursin quiche: the cold dough technique that changes everything for a crispy result

Posted 15 March 2026 by: Admin #Various

The smoked salmon and Boursin quiche seduces with its simplicity and elegance. However, many get a soft and soggy crust instead of a crispy base. The trick lies in a little-known technique: use well-chilled dough before baking. Discover how to transform this classic into a guaranteed success.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

In the world of quiches, some recipes transcend the simple dish…

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