📌 Seafood gratin: the progressive roux technique for a perfectly smooth béchamel sauce

Posted 26 December 2025 by: Admin #Various

The seafood gratin seduces with its creaminess and golden crust, but everything relies on a perfectly made béchamel. The progressive roux technique, combining butter and flour before adding milk, guarantees a velvety texture without lumps. Mastering this method transforms a simple dish into a gastronomic creation worthy of the finest tables.

Illustration image © TopTenPlay — Symbolbild © TopTenPlay

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📌 Seafood gratin: the progressive roux technique for a perfectly smooth béchamel sauce

Potato and ginger: this homemade mask reduces dark spots and fine lines in 15 minutes according to natural dermatologists

She opened the Thanksgiving box from her husband’s mistress and found a turkey, a pregnancy test, and the video they never meant her to see

Am I wrong for ending a 20 year marraige because I learned my wife cheated on my while we were dating?

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