Scallop Pad Thai: the 3-step technique for perfectly tender scallops

The Scallop Pad Thai combines Thai rice noodles and delicate seafood, but achieving the perfect sear on the scallops is often a challenge. Searing them too long makes them rubbery, while too short leaves them raw. The key lies in a precise three-step technique that preserves their melt-in-the-mouth texture while revealing their aromas.

The marriage between Asian rice noodles and scallops…