đź“Ś Savoyard tapas: how to transform polenta into gourmet bites in 35 minutes (+ refrigeration)

Posted 6 February 2026 by: Admin #Various

Polenta is reinvented as Savoyard tapas for a mountain appetizer that’s out of the ordinary. This recipe transforms cornmeal into crispy bites topped with honey-caramelized onions, Bleu de Bonneval, and pan-seared pears. A 35-minute active preparation that requires refrigeration for results worthy of a gourmet chalet.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of these Savoyard tapas relies on a technique…

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