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12 October 2026
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Sautéed beef with roasted potatoes: the chefs’ technique for tender meat and crispy baby potatoes

The secret to perfectly tender sautéed beef and golden roasted baby potatoes lies in a precise cooking technique. This family kitchen classic combines 500g of rump steak strips, smoked paprika, and a touch of soy sauce. Chefs reveal their tips for mastering this simple yet demanding dish.

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

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