Step 1: Prep the Bread

1. Arrange the bread slices on your workspace. Trim crusts if they’re too thick for rolling.
2. Use a rolling pin to flatten each piece gently so it rolls easily.

Step 2: Cook the Sausage

1. Brown the sausage in a skillet over medium heat until fully cooked. Cut or crumble into small pieces and set aside.

Step 3: Prepare the Custard

1. In a shallow bowl, beat together eggs, milk, vanilla, cinnamon, and salt until thoroughly mixed.

Step 4: Roll and Fill

1. Place a portion of sausage on each bread slice.
2. Roll up each slice tightly, sealing the edge with a toothpick if needed.
3. Dip each roll-up in the custard mixture, making sure it’s evenly coated but not soaked through.

Step 5: Cook the Roll-Ups

1. Warm a nonstick pan over medium heat and melt a tablespoon of butter.
2. Cook the roll-ups seam-side down for 2–3 minutes per side until they’re crisp and golden.
3. For extra doneness, finish in a 375°F (190°C) oven for 5–7 minutes to heat the centers thoroughly.

Step 6: Serve

1. Transfer the roll-ups to a plate and let them cool slightly.
2. Top with maple syrup, sprinkle with powdered sugar, and serve with fruit as desired.

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Tips for Best Results

• Bread Choice: Thick, sturdy bread is easiest to roll and holds up well. Slightly stale bread works great for soaking up the custard.
• Sausage Options: Switch up the flavor with chorizo, andouille, or even turkey sausage for something new.
• Custard Adjustment: If your mixture is too thick or thin, adjust the milk or egg ratio for the perfect coating consistency.

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Nutrition Facts (Approximate per Serving)

(Based on 6 servings)

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 150mg
• Sodium: 450mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 5g
• Protein: 15g

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Variations

• Cheese Lover: Sprinkle cheddar or mozzarella on the sausage before rolling up for a melty, cheesy filling.
• Spicy Version: Mix a little cayenne or chili flakes into the custard for a little kick.

• Vegan-Friendly: Use sautéed mushrooms or spinach instead of sausage and swap the eggs for flaxseed “eggs” (1 tbsp ground flaxseed + 2½ tbsp water per egg).

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With their crunchy surface, tender center, and irresistible mix of savory and sweet, Sausage French Toast Roll-Ups are destined to be a breakfast favorite. Serve them for family brunches or as a fun solo treat—they’ll disappear fast! 🍳🌭