Salisbury steak with mushroom gravy is one of America’s most enduring diner classics — and it turns out it’s remarkably easy to recreate at home. With just seven pantry staples, one skillet, and 30 minutes, this recipe delivers tender beef patties bathed in a rich, velvety mushroom gravy that tastes like it has been slow-cooked for hours.
En bref
- —Ready in 30 minutes, one skillet, easy cleanup
- —Feeds 4 people for under $8
- —Only 7 core ingredients, naturally nut-free
Seven pantry staples, one skillet, under $8 for four
The appeal of this recipe starts with its accessibility. The beef patties require just seven ingredients: 1 lb (450g) of 85/15 ground beef, a quarter cup of dry breadcrumbs (or crushed saltines), one beaten egg, two tablespoons of finely minced onion, a teaspoon of Worcestershire sauce, half a teaspoon of salt, and a quarter teaspoon of black pepper.
