Roasted vegetables with paprika and oregano: the simple recipe that transforms your everyday side dishes

The Essential Ingredients Of This Roasted Dish

The recipe is based on a simple architecture: 2 cups of new potatoes cut in half form the substantial base, accompanied by 1 cup of carrots and 1 zucchini sliced into rounds. This base of four main vegetables prioritizes the melting texture of the tubers while providing the necessary plant-based balance.