Roasted apples and pears: the hat technique that transforms a simple dessert into a spectacular presentation

Fruit Preparation And Oven Baking

The success of this dessert relies on meticulous technical preparation. Preheat your oven to 180°C while you carefully wash the apples and pears. Cutting requires precision: remove the top (the hat) of the apples and core them, removing the seeds without ever piercing the bottom, thus preserving their structure during cooking. Pears follow a different treatment: simply cut them in half and remove their seeds.