📌 Red lentil and carrot patties: the oat flake technique for a perfect texture
Posted 10 January 2026 by: Admin
These vegetarian patties combine red lentils, grated carrots, and rolled oats for a texture that is both soft and crispy. The trick lies in using the oats, which act as a natural binder, allowing the patties to hold together perfectly during cooking. Accompanied by a spicy yogurt sauce, they are best enjoyed warm for optimal results.
Advertisement:
The success of these plant-based patties relies on preparation…
Advertisement:
Read the full article..
Advertisement:
