When the evening turns cool and you want a sweet dessert without getting out all the equipment, this cinnamon dessert cream hits the spot. It’s the kind of comfort food that comes together quickly, but feels like you’ve taken care of yourself.
Ingredients :
- Milk — It gives body to the cream and carries the sweet taste of the dessert. Whole milk brings a rounder texture, but semi-skimmed milk works very well if you want something lighter.
- Cornstarch — It thickens the cream quickly without requiring a long cooking time. Sift it or mix it first with a little cold milk to avoid small floury lumps.
- Sugar — It sweetens the milk and balances the heat of the cinnamon. White sugar keeps a clean flavor, while brown sugar gives a more caramelized note and a slightly beige color.
- Cinnamon — It brings the warm fragrance that makes this cream special. Choose a well-scented cinnamon, not an old dusty jar, and add it gradually as it can quickly dominate.
