📌 Pélardon Tempura in 2 minutes: the express recipe that transforms goat cheese into a crispy fritter

Posted 30 January 2026 by: Admin #Various

Pélardon, this AOP goat cheese from the Cévennes, is transformed into a crispy fritter thanks to the Japanese tempura technique. This express recipe requires only 2 minutes of cooking in oil at 180°C. Between French cheese tradition and Japanese expertise, discover how to succeed in this surprising culinary alliance that enhances the character of the small goat cheese.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

This Pélardon tempura embodies a bold culinary fusion where…

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