📌 Pear upside-down cake: the 10-minute resting technique that changes everything when unmolding

Posted 10 February 2026 by: Admin #Various

Pear upside-down cake is a classic of French pastry, but unmolding it often remains delicate. A simple but decisive tip guarantees a perfect result: resting for 10 minutes after baking. This technique allows the caramelized pears to stabilize and facilitates flipping without breaking or snagging.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

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