Pastry: How to get a 1-meter-high butter cake without frosting thanks to this slow baking technique

A one-meter-high butter cake without frosting or decoration: this baking feat relies on a slow, low-temperature cooking technique that transforms simple ingredients into a spectacular dessert. Heirloom of traditional recipes where every ingredient was measured by the pound, this pound cake defies the laws of gravity thanks to a precise incorporation method.

The Mile High Pound Cake finds its roots in a…