A Crunchy Dark Chocolate Base In Minutes
The strength of this tart lies first in its minimalist foundation. 250 g of chocolate biscuits like Oreos – with the cream removed – are enough to create a base worthy of a professional pastry shop. Once crushed into fine crumbs, these biscuits are combined with 100 g of melted butter which acts as a natural binder. The mixture clumps under pressure, forming a compact crust with pronounced cocoa aromas.
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